This Plant Has the Power to Kill 14 Types of Cancer and 13 Different Infections: Why Aren’t Doctors Recommending it?
According to experts, cancer patients should consume a lot of fruits and veggies in order to increase their chances for recuperation and endure the chemotherapy. Although there are a lot of beneficial plants when it comes to cancer, there is one veggie in particular that has highly potent substances which successfully fight off cancer, as stated by the American Institute for Cancer Research.
This vegetable is garlic. It is believed that it can treat yeast infection, vaginal thrush, HIV-1 infection, viral infections like herpes, vibrio infection, cancer, etc. If you’re a cancer patient, you need to consume at least 5 to 6 crushed cloves daily. After crushing the cloves, don’t consume it immediately, but leave it for 15 minutes so that garlic releases allinase, an enzyme which possesses anti-fungal and anti-cancer properties.
When it comes to garlic supplements, they don’t provide the same results as raw garlic. Greenmediinfo.com claims that garlic is beneficial for approximately 166 illnesses and conditions, like heart diseases and other infections.
With certainty, garlic is a safe and easily affordable means to cure cancer completely naturally. In ancient times, cancer was believed to be worthier than gold. Instead of medicines filled with chemicals, it’s time to turn to more natural remedies, and garlic is the way to start.