Ann Cameron, an author of several children’s books, was born in Wisconsin, 1943. In 2012, unfortunately, she underwent an operation as she suffered from colon cancer. During the surgery, the cancer was in the third stage. After the surgery, Cameron felt much better so she refused chemo.

However, shortly after the surgery, in November the same year, the colon cancer had entered the fourth stage and also metastasized to the lungs. She was given three months of life, and regardless of whether she chose to use chemo or radiation, the doctors explained that these procedures won’t prolong her life.

Cameron decided not to give up so easily, so she began exploring alternative treatments. During her search, she came across the case of Ralph Cole, a man who fought off cancer by consuming 2, 5 pounds of carrot juice every day.

So, Cameron decided to try out the same method. She refused chemo and radiation and avoided unhealthy food. After two weeks of consuming the juice, the results showed that her condition was the same. But, eight weeks after, in January 2013, the cancer stopped spreading and the swelling and tumors of the lymph glands began to shrink.

Moreover, after 4 weeks of treatment, the cancer was pulling away and the glands were normalized. Amazingly, after eight months of carrot juice daily, her cancer was completely gone!

The benefits of carrot juice

Carrots are rich in fatty alcohol and natural pesticides, known to have anti-cancer properties. This drink increases the levels of carotenoids in the blood and the organic pigments, believed to prevent the further formation of cancer cells.

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Ann Cameron, an author of several children’s books, was born in Wisconsin, 1943. In 2012, unfortunately, she underwent an operation as she suffered from colon cancer. During the surgery, the cancer was in the third stage. After the surgery, Cameron felt much better so she refused chemo.However, shortly after...